Chinese Food
All Recipes
Milk and white crucian soup
I made a crucian carp soup yesterday. Today I changed my method. I made a white crucian carp soup. I didn't put milk in it.
Bass halal
I knew bass at first. It was a poem I learned in the text. people on the river, but I love bass beauty. When I recited this sentence, I felt my lips and teeth were fragrant. As one of the four famous fishes in China, perch has a delicious taste,... ...
Pig tendon soup with fenge and Chixiaodou
The hot and humid weather in Guangdong is very uncomfortable. Dehumidification is especially important. It's a good choice to have a bowl of dehumidification soup. I have no skills in making soup, but I need to make delicious soup. The most impo... ...
Stewed beef with sauce
Nutritive analysis of cattle's hooves - 1. The tendons contain rich collagen. The fat content is also lower than that of fat meat, and they don't contain cholesterol. They can enhance the physiological metabolism of cells, make the skin more ela... ...
Three shreds of braised beef noodles
It's a classic traditional dish of our sect. I believe you have fully understood this dish in tip of tongue 2. The soup is clear and delicious. After receiving the trial of Daxi beef noodles, I thought of making this dish. I added beef noodles t... ...
Nourishing stomach, refreshing wine and vegetables
I often socialize with my friends. I'm too lazy to cook the next day and want to drink some soup. After self creation, I found that it's special to sober up and nourish the stomach
Squirrels and mandarin fish in spare time every year
There must be fish in Chinese New Year's food. It's all for a good taste. Study this dish well. Go home and make it for your family. How happy it should be.
Spicy chicken shreds
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
Steamed mushroom with ginger
Honey, pan fried, fried and clear soup of Pleurotus eryngii have been done. Restore the most common way. Add green red pepper, sweet pepper, ginger slices. The most natural and delicious
